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Zoso WhiteRecipe Type: all-grain Description: I used three sources when formulating this Ingredients: * 6 pounds Pils malt. (preferably from Belgium) * 3 pounds malted wheat * 3 pounds unmalted wheat * 1 pound malted oats * 1 ounce Tettnanger (5.4 AAU) for 60 minutes * 0.75 ounce Tettnanger for 20 minutes * 0.5 ounce fresh ground coriander for 60 minutes * 0.25 ounce grated, dried orange peel for 60 minutes * 0.25 ounce coriander for 30 minutes * 0.25 ounce orange peel for 30 minutes * 0.50 ounce orange peel for 20 minutes * yeast (see note in description) Procedure: The mashing schedule for the Dixie Cup version is as follows: Mash-In with 2.5 gallons (.75 quart/pound) 30 minutes @ 125F Add hot water to mash to raise temperature to 148-150F Hold there for 60 minutes Sparge to 6 gallons in kettle with 170F water Water used is untreated, Seattle City water The next version, with the 3068 yeast, I did a simple single infusion at 154F for 60. Seemed to work as well as the double infusion. |
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