IPA
Beer Style: pale ale, India pale ale, IPA
Recipe Type: extract
Description:
I made this recipe several months ago and was very pleased with the results.
Ingredients:
* 5# Pale Malt Extract Syrup
* 4# Amber Malt Extract Syrup
* 1# Crystal Malt
* 1/2# Toasted Malted Barley
* 2 Tsp Gypsum
* 2 oz. Northern Brewers Hops (boil)
* 3/4 oz Cascade Hops (finishing)
* Wyeast Britsh Ale (w/starter)
Procedure:
Hold grains at 150 for 30 mins. Remove, add extracts and proceed as normal with a o ne hour boil. This time I plan to toast my own barley, add irish moss and use dry y east because I don't have time to wait for the starter (and I'm getting cheap :). S orry, don't have the O.G. and F.G. only the ingedient list with me.