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Y.I.P.A.Recipe Type: partial mash Description: Typical IPA, The difference is Yelm Washington well water. Ingredients: * 0.50 LB Cara-Pils Dextrin 155 degrees 30 minutes * 0.50 LB Munich Malt 10L 155 degrees 30 minutes * 0.50 LB Carmel/Crystal Malt 40L 155 degrees 30 minutes * 6 LB Light Liquid Extract Boil 60 Minutes * 1.0 OZ Columbus Boil 60 Minutes * 1.5 OZ Cascade Boil 15 Minutes * 1.0 TSP Irish Moss Boil 15 Minutes * 1.5 OZ Cascade Dry 7 Days * 1 PKG WLP041 Pacific Ale Yeast OG: Why Worry FG: No Cares Primary Ferment: 7-14 days Secondary Ferment: 7-21 days Procedure: Steep the grains at 155 degrees for 30 minutes (1.5 quarts per pound). Rinse the grains with 1.5 quarts of 165 degree water. Add extract and water and bring to a boil. Add Columbus Hops Add Cascade and Irish Moss Add water and wort to 6 gallon glass primary fermenter, and cool quickly to Yeast recommended temperature and add yeast, Let it work for about 7 days. Transfer to secondary 5 gallon glass fermenter to continue to work and clear. Keg or bottle after about 14 days, could be sooner, could be longer.(use 3/4-1 cup dry extract boiled in 1 quart water and let it cool for bottling priming). Charge your keg at 25-30 psi for 1-2 days, afterwords reduce charge to normal pressure and drink (the longer you wait, the better it is). |
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