Chuckweiser
Beer Style: Pale Lager,American Lager,Budweiser
Recipe Type: all-grain
Description:
This recipe produces a light---but not thin tasting---North American style lager (steam?). The Tettnanger finishing hops gave a really nice fresh aroma to the beer.
Ingredients:
* 5 pounds, lager malt
* 1 pound, flaked maize
* 1/2 pound, rice syrup/solids
* 1 ounce, Hallertauer leaf (alpha 4.0) (1 hour boil)
* 1 ounce, Saaz leaf (alpha 3.0) (1 hour boil)
* 1/4 ounce, Tettnanger leaf (alpha 4.0) (5 minute boil, 10
OG: 1.038 FG: 1.008
Procedure:
Mash schedule: 30 min - Protein Rest @132F, 90 min - Slowly raise temp to 155F, 15 min - @155F, 15 min - Mash-out @170.
Bring mash liquid to a boil, add bittering hops (no hop bag for this one), boil 1hr. Add finishing hops, boil 5 minutes, steep 10 minutes, pour into primary, cool to 75F, and pitch yeast starter.