American Light
Beer Style: pale ale, American pale ale, light ale
Recipe Type: extract
Description:
This beer is more hoppy and has a distinct amber color. If you are using dry malt extract you should use about 5lbs total per recipe.
Ingredients:
* 6lbs american light liquid extract
* 1/2 lbs light crystal malt (lov 10) steeped before boil.
* 3/4 oz Cascade hops @ 5 min into boil (1 hour boil)
* 1/2 oz Cascade hops @ 30 min into boil
* 1/2 oz hallertau @ 55 min (in sock and left in primary)
* Wyeast California Ale liquid yeast
Procedure: