Killer Party Ale
Beer Style: pale ale
Recipe Type: extract
Description:
This recipe comes from Craig McTyre at Wine & Brew By You. The Lyle's syrup is available in many grocery stores, usually located near the pancake syrup. BrewMagic is some sort of yeast nutrient/additive. It is available from Wine & Brew By You.
Ingredients:
* 2 cans, Pilsner/Lager or American light malt
* 15 cups, corn sugar
* 2 jars, Lyle's golden syrup (22 oz.)
* 2-1/2 ounces, Hallertauer hops
* 2 pounds, flaked maize
* 1 pack, BrewMagic yeast
OG: 1.090 FG: 1.015
Procedure:
In 1 gallon water, boil malt, golden syrup, sugar and 1-1/2 ounce hops for 8 minutes. Add remaining hops and boil another 2 minutes. Pour into primary fermenter with 2 gallons water. Bring another gallon of water to a boil and add flaked maize. Turn off heat and 1/3 pack of BrewMagic. Let sit 10 minutes. Add another 1/3 pack of BrewMagic. Let sit 10 more minutes. Strain maize into primary fermenter, and rinse with cold water. Discard maize. Fill primary to 5 gallon mark.