Aye Brau recipe
Ingredients:
6 lb crystal malt (modified mash technique)
3.6 kg John Bull master class lager extract
3.5 oz cascade leaf hops (via D&D Dunn) (boil)
2 tbsp Gypsum
2 pkg Wort Fining (white powder?)
3.5 oz cascade leaf hops (via D&D Dunn) (finish)
1 cup corn sugar (bottling)
Specific Gravity Readings, 2 carboys:
OG1 1.024 @ 104 deg F
OG2 1.027 @ 104 deg F
FG1 1.015 @ 70 deg F
FG2 1.014 @ 74 deg F