Why Brau recipe
Ingredients:
6 lb crystal malt (ground, removed at boil and sparged)
10 lb premium quality Brewmaster unhopped light extract
4.5 oz cascade leaf hops
3.5 oz cascade pellet hops
2 tbsp gypsum
2 packs unknown yeast
1 cup corn sugar at bottling time
Specific Gravity Readings, 2 carboys:
OG1 1.030 @ 96 deg F
OG2 1.035 @ 92 deg F
FG1 1.013 @ 70 deg F
FG2 1.014 @ 70 deg F