Steam Beer
Beer Style: steam beer, California common, Anchor
Recipe Type: extract
Description:
Ingredients:
* 6.6 pounds, American Classic light malt extract
* 1/2 pound, crystal malt (10 L.)
* 1/2 pound, crystal malt (20 L.)
* 1--1/2 ounces, Tettnanger hops (60 minute boil)
* 1/4 ounce, Tettnanger (30 minute boil)
* 3/4 ounce, Hallertauer hops (30 minute boil)
* 1/4 ounce, Tettnanger (10 minute boil)
* 1/4 ounce Hallertauer (10 minute boil)
* 1 ounce, Kent Golding hops (dry hop)
* 1 tsp., salt
* 1--1/2 tsp., gypsum
* 1/2 cup, honey (priming)
* Wyeast Steam beer yeast
OG: 1.049 FG: 1.009
Procedure:
Crack the crystal malt and add to 1 gallon of water and bring to a boil then strain off the wort. Add the extract and return to a boil. Add the hops at the given times. Cool wort and pitch yeast.