American Brown Ale
Beer Style: brown ale
Recipe Type: all-grain
Description:
I was wondering if some of you experienced all grainers could check out this recipe for me and see what you think - I've only made 5-6 batches of all grain so far, all "proven" recipes. This is the first one I've formulated on my own, through a highly scientific technique (I got all of my leftover stuff from the closet/freezer).
Ingredients:
* 5.33 lbs. Klages
* 2 lbs. D-C Pilsen
* 2 lbs. Vienna (American 6-row)
* 0.5 lbs. D-C Aromatic
* 0.5 lbs. German wheat
* 0.5 lbs. Caravienne
* 0.5 lbs. Caramunich
* 0.5 lbs. chocolate malt
* 0.125 lbs. black malt
* 1.5 oz. Cascade (5.8%) 60 min.
* 0.5 oz. Tettnang (3.4%) 10 min.
* 0.5 oz. Cascade (5.8%) finish
* 1056 American
Procedure:
Single-step infusion 155F, ~1 hr.