Broglio's Quaker Stout
Beer Style: stout, oatmeal stout
Recipe Type: extract
Description:
This is very lightly carbonated, but that I can live with. Could use more hops. Smooth aftertaste. Overall, I give it a thumbs up.
Ingredients:
* 6 pounds, dry amber extract
* 1 pound, crystal malt
* 1/2 pound, roasted barley
* 1 pound, Quaker oats
* 1 ounce, Eroica hops (boil)
* 1 ounce, Kent Goldings hops(finish)
* 2 packs, Edme ale yeast
Procedure:
In two gallons of cold water, add crystal, barley, and oatmeal. Steep until water comes to boil. Sparge with about 1 gallon of hot water. Add dry extract. Bring to boil. Add Eroica hops. Boil 45 minutes. In last 5 minutes of boil, add Kent Goldings hops. Cool to about 75 degrees. Transfer to primary and pitch yeast. Have a homebrew and wait.