Oatmeal Stout
Beer Style: stout, oatmeal stout
Recipe Type: partial mash
Description:
Here's one I built up last year that we found very satisfying...the recipe is for 2.8 gal (don't ask) so scale everything if you want to try it.
Ingredients:
* 1.75 lb Hugh Baird pale ale
* 4 oz roasted barley
* 4 oz black patent
* 1 lb oats
* 8 oz Briess 120L crystal
* 26 oz Alexander's Amber malt extract
* .75 oz 10.3% Bullion at 60 min
* 1 oz 3.2% Hallertauer at 60 min (that's what my notes say--honest)
Procedure:
Hold all grain at 150F for 45 min prior to boil start, then add to pot at boil start time along with kettle hops.