Muntons Highland Heavy Ale recipe
SKU: 1726
Brand: Muntons
Highland Heavy Ale - In the Highlands of Scotland, centuries ago, small breweries began producing rich, dark, hoppy ales know locally as "Heavy". In addition "Light" beers were also brewed, known south of the border as Milds, but it was a pint of "Heavy" which typified the highlanders' preference.
You can now recapture this distinctive rich bitter flavour, with its dark, malty brew, balanced by a generous helping of hops. To enjoy Highland Heavy Ale at its best it should be served at cellar temperature.
Typical analyses when canned
Colour (EBC Units) 50 - 60
Bitterness (EBU's) 45 - 55
Solids (by refractometer) 80% - 82%
Acidity (as lactic) 1% max
pH 5 - 6
Free Amino Nitrogen 0.15%
GOLD "ALL-MALT" - The Muntons Gold range of kits combine premium brewing malt & the choicest hops so you can brew the very best traditional beers. Packed with yeast & instructions.
Two 3.3 lb tins
Beer Category: Scottish and Irish Ale
Price: $32.95
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