Howling Cow Stout recipe
Ingredients:
2 cans John Bull dark unhopped extract
2 cans Mount Mellick famous irish stout
1 can Munton and Fison dark hopped extract
1 lb lactose
1 stick licorice
2 tbsp gypsum
1 oz cascade pellets (finish) alpha=6
2 packs (probably M&F) dry yeast
~1 cup brown sugar (bottling)
Specific Gravity Readings, 2 carboys:
OG1 1.046 @ 103 deg F
OG2 1.040 @ 101 deg F
FG1 1.030 @ 69 deg F
FG2 1.028 @ 69 deg F