TBones Game Warden Stout
Beer Style: stout
Recipe Type: partial mash
Description:
Anyway, this was pretty damn tasty going in the bottles
Ingredients:
* 5# Briess 2 row
* 1 #Flaked Barley
* 1.5# Crystal 40L
* .5# Roasted
* .5# chocolate
* 2 inch Brewers Licorice
* 3.3 john bull dark
* 3.0 dark M&F DME
* 2 oz Eroica pellets
* Danstar Nottingham yeast
Procedure:
Crush Grains and mash at 150 for 60 minutes, really I got the Briess only to convert the flaked as an experiment in head and body. Sparge and get 3 gallons. Add to this (allready surly lookin' brew) the extract and hops. Boil 60-90 until 2.0 2.5 gals remain in pot. Pour in primary with 2.5 cold water. Chill in ICE water to 76.
Pitched Danstar Nottingham...went off like a bomb... had to replace 1 1/4 inch blow off on day 2..was spooged out... and it worried me...well..not too worried... racked to secondary after one week in secondary for 2 weeks...primed with 1.25 cup Dark DME...