Ye Olde Sloshingfroth
Beer Style: stout, sweet stout, oatmeal stout
Recipe Type: partial mash
Description:
Ingredients:
* 4.25 lbs. English Pale malt
* 12 oz. Chocolate malt
* 8 oz. Flaked oats
* 6 oz. English crystal 37L
* 2.5 oz. Roasted barley
* 2 oz. Black patent
* 1 lbs. DME American Wheat
* 0.5 oz. Northern Brewer 6.5% (60 min)
* 0.5 Kent Goldings 5.5% (15 min)
* BrewTek British Draft CL-160 yeast
Procedure:
Mash water: 7.7 quarts (130 degF strike). 122 degF (30 min) 157 degF (55 min) 168 degF (5 min).
Sparge water: 9.2 quarts (170 degF) Sparge liquor: 3.3 gallons Desired final volume: 5 gallons.
Add malt extract and water to top and bring to boil; add bittering hops after 30 minutes. Pitch when cool (65-75 degF). Ferment at 65-68 degF for 48 hours; rack to secondary when gravity has dropped below 1.0 25. Continue secondary fermentation at 65-68 degF for 14 days. Prime with 3/4 cup corn sugar or equivalent and bottle. Store and serve at 55 degF.