Honey Porter
Beer Style: porter, honey porter
Recipe Type: all-grain
Description:
3rd place Speciality Beer in the "1995 Santa Rosa Brewfest", Fort Walton Beach Fl.
Ingredients:
* 2 lbs Aroma Malt
* 5 lbs. British Pale
* 5 lbs. Vienna
* 2 cups Cara-Pils 40L
* 1 2/3 cups Chocolate Malt
* 1 tbsp. gypsum
* 8 oz. Malto-Dextrin
* 2 oz. Hallertaur Hops (Boil- 3.9% AAU)
* 2 oz. Brewers Gold (Finish- 8.9% AAU)
* 6 lbs. Honey
* AMERICAN WYEAST 1056
Procedure:
Single Infusion Mash, with treated water stablized at 150 degrees for 1 hour. Mash out at 168 degrees. Sparge, SLOWLY, collect 6 gallons of wort. Bring to boil. Boil wort, and Malto-Dextrin. Every 15 minutes, add Hallertaur hops, for 1 hour, last 15 minutes,add honey,and all of the Brewers Gold hops. Cool wort to 75-90 degrees. Airate wort add Wyeast.