Jimbo's Judgement Ginger Beer recipe
Ingredients:
0.25 lb black patent malt (started cold, removed before boil)
0.5 lb roasted barley (started cold, removed before boil)
1 lb crystal malt (started cold, removed before boil)
1 lb amber dry malt extract
3.3 lb Laaglander strong hopped ale extract
9.9 lb Munton and Fison dark hopped extract
0.6 lb ginger root (ground in processor, measured before peeling)
2 tbsp gypsum
2 oz cascade leaf hops (finish)
1.5 cups corn sugar (bottling)
Specific Gravity Readings, 2 carboys:
OG1 1.060 @ 100 deg F
OG2 1.040 @ 92 deg F
FG1 1.028 @ 73 deg F
FG2 1.012 @ 73 deg F