Cranbeery Ale
Beer Style: cranberry ale, Fruit and Vegatable Beer, Classic-Style Fruit Beer
Recipe Type: extract
Description:
Someone recently posted a request for a cranberry beer recipe. This one is m ine and got good reviews by members of my brew club last year.
Ingredients:
* 1 3.3 pound cans Munton & Fison extra light unhopped extract
* 1/2 pound 40 L crystal malt
* 1/2 pound barley flakes
* 1/2 pound corn sugar
* 1 ounce Saaz (4.2% alpha) 1 hour boil
* 3/4 ounce Willamette 1 minute boil
* 6 12-ounce bags of cranberries, juiced with pulp
* Wyeast 1056 (Chico)
OG: 1.050 FG: 1.010
Procedure:
Cranberry juice and pulp were steeped with boiled and slightly cooled water a nd small amount of post-boil (and pre-chill) wort for about 10 minutes, then strained into carboy.
Escaped pulp required use of a panty-hose (clean and sanitized) strainer over racking wand.