Bart's Belgian Wit
Description:
Very easy drinking wit.
Not far from the magic Hoegaarden.
Use corriander and orange peel for personal taste.
20L batch.
Ingredients:
* 2.5kg Pale Wheat
* 2kg Pils
* 500g Raw wheat
* 350g Munich I
* 200g Carapils
* 200g Torr wheat
* Hallatuer Mittlefreuh 30g - 60 min
* Styrian Goldings 15g - 45 min
* Hallatuer Mittlefreuh 15g - 15min
* 40g Corriander and 30g Orange peel at 15min.
* Yeast nutrient - 5 min.
* Wyeast 3944 Bel Wit.
OG: 1052 FG: 1011
Primary Ferment: 14 days
Procedure:
Mashed at 65deg for 90 mins.
Boiled 60 min.
Koppafloc added 5 mins before flame out.
Submitted by: Bart F