Nut Brown Cloud recipe
Ingredients:
13.2 lb Telford's nut brown ale hopped extract
1 lb crystal malt (ground)
2 tbsp gypsum
1 oz cascade leaf hops (finish)
2 packs unknown brand ale yeast
2 cups light dry amber malt (bottling)
Specific Gravity Readings, 2 carboys:
OG1 1.040 @ 95 deg F
OG2 1.046 @ 96 deg F
FG1 1.018 @ 75 deg F
FG2 1.020 @ 75 deg F