Dry Yeast Nottingham
SKU: 2325
Used by several microbreweries. The Nottingham strain was selected for its highly flocculant (precipitating) and relatively full attenuation (transforming sugar into alcohol) properties. 11 grams
Attenuation: High
Fermentation Temp: Lager or Ale
Flocculation: High
Price: $1.30
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