Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home
SKU: 7794
by Stanley F. Anderson, Dorothy Anderson
Plastic Comb: 284 pages ; Dimensions (in inches): 1.00 x 8.94 x 7.90
Publisher: Harcourt; Spiral edition (September 1, 1989)
This is an update of The Art of Making Wine by Anderson with Raymond Hull ( LJ 12/15/71). The book includes an introduction to the basic principles; recipes; a reference section with a table of problems and their solutions; a glossary; and a buyer's guide. The recipes are clearly written, with symbols used to designate the different steps. There is a complete variety of wine recipes, using berries, soft fruits, hard fruits, tropical fruits, dried fruits and, of course, fresh grapes. Some recipes are ambitious--one requires 90 pounds of Thompson Seedless table grapes, and the authors warn that a champagne recipe requires a great deal of dedication, practice, and technique. Nevertheless, this is an excellent source for the serious home winemaker.
Gift Ideas: Wine
Price: $22.00
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