Apple Wine
Follow the Basic recipe for One Gallon.
8 Lb's Fresh Apples ( mix McIntosh, Red Delicious, Wine Sap, Gala, etc. )
4-1/2 Pts. Luke warm water
2- Lb's Sugar
1/2 teaspoon Pectic Enzyme (for clearing)
2-1/4 teaspoon Acid Blend (for correcting acidity)
1- teaspoon Yeast Nutrient ( yeast starter food)
1/4 teaspoon Tannin powder ( for color & aids in clearing)
1- Crushed Campden tablet ( to kill any wild yeast and bacteria)
1- Premier Cuvee wine yeast
Starting Gravity 1.085-1.090