Elderberry Wine
Follow the Basic recipe for One Gallon.
3 to 3-1/2 Lb's Fresh Elderberries - De-stemmed when fully ripe.
7 Pints water
2-1/4 Lb's sugar ( or for a 1.095 gravity)
1 tsp. Acid Blend
1 tsp. Yeast Nutrient
1 ea. Campden tablet
1 ea. wine yeast ( Cuvee)