Grapefruit Wine (2)
Follow the Basic recipe for One Gallon.
6 Grapefruit
6 pints water
2-1/4 Lb's Sugar
1/4 - teaspoon Yeast Energizer ( yeast starter food)
1/4 teaspoon Tannin powder ( for color & aids in clearing)
1- Crushed Campden tablet ( to kill any wild yeast and bacteria)
1- Premier Cuvee wine yeast
Starting Gravity 1.090-1.095
Peel and use meat only. For extra flavor use zest of rind, careful not to add white pith.
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Grapefruit Juice Wine
Follow the Basic recipe for One Gallon.
1-1/2 Pint Grapefruit Juice ( Unsweetened)
1/2 pint white grape concentrate
6 pints water
1-3/4 Lb Sugar
1/4 tsp. tannin
1/2 tsp. dry pectic enzyme
1/2 tsp. yeast energizer
1 campden tablet
1 Champagne yeast