Wild Grape Wine
Follow the Basic recipe for One Gallon.
6-7 Lb's Fresh Grapes ( Concord ,Fox, Frost, Muscadine, Niagara)
6 Pts. Luke warm water
2- Lb's Sugar (Check with hydrometer before adding all sugar)
1/2 teaspoon Pectic Enzyme (for clearing)
Acid Blend (for correcting acidity)
Adjust to .65 tartaric or approx. 1 teaspoon Acid Blend.
1- teaspoon Yeast Nutrient ( yeast starter food)
1- Crushed Campden tablet ( to kill any wild yeast and bacteria)
1- Montrachet wine yeast
Starting Gravity 1.080-1.085