Pineapple Wine
Follow the Basic recipe for One Gallon.
3 Lb's Fresh Pineapple
6 pints water
1-1/4 Lb's Sugar
1- teaspoon Yeast Nutrient ( yeast starter food)
1/4 teaspoon Tannin powder ( for color & aids in clearing)
1- Crushed Campden tablet ( to kill any wild yeast and bacteria)
1- Premier Cuvee wine yeast
Starting Gravity 1.090-1.095
Peel and use meat only.