Rhubarb Wine
Follow the Basic recipe for One Gallon.
3 Lb's Rhubarb**
1/2 Lb's White Raisins
7 pints Water
Add Sugar for a 1.090 gravity
1/4 tsp. Tannin
1 tsp. Yeast Nutrient
1 Campden Tablet per Gallon
Premier Cuvee Wine Yeast
** Use only the Rhubarb stalk only.
For German style add 3/4 ounce Ginger Root and 3/4 oz. cloves per gallon. Add into primary fermenter and remove before transferring into your secondary.