Tomato Wine (2)
Follow the Basic recipe for One Gallon.
Red Tomato
4 Lb's Red Tomatoes
1 cup Raisins
6 pints Luke warm water
1-1/2- Lb's Sugar
2-1/2- teaspoon Acid Blend (for correcting acidity)
1- teaspoon Yeast Nutrient ( yeast starter food)
1/4 teaspoon Tannin
1- Crushed Campden tablet ( to kill any wild yeast and bacteria)
1- Cuvee wine yeast
Starting Gravity 1.080-1.085
Green Tomato
Follow the Basic recipe for One Gallon.
4 Lb's Green Tomatoes (English Style )
6 Pints water
2-1/2 Lb's Sugar
1 Tablespoon Pumpkin Pie Spice
2 tsp Acid Blend
1/4 tsp Tannin
1 tsp Yeast Nutrient
1- Crushed Campden tablet ( to kill any wild yeast and bacteria)
1- Cuvee wine yeast
Starting Gravity 1.080-1.085
For both recipes. Remove all bruised areas and press into Fruit bag.