Extract Barleywine
Beer Style: barleywine, strong ale
Recipe Type: extract
Description:
With that much malt, the blow off was really really REALLY wasteful (that is making 4.75 gal in a 5 gal carboy.) I had to reboil and repitch the 2 gallons of foam that settled back out into nice wort.
I think 12# of syrup would have been sufficent.
Ingredients:
* 9# light syrup, (M&F)
* 6# amber syrup
* 4 oz hops to boil (Saaz, I think, but use your favorite)
* 2.5 oz hops to finish (Fuggles, again, use your fave)
*
Wyeast European Ale yeast
Procedure: