Blackberry Wine
Follow the Basic recipe for One Gallon.
3-1/2 Lb's Fresh Blackberries
7 Pts. Luke warm water
2-1/4 Lb's Sugar
1/2 teaspoon Pectic Enzyme (for clearing)
1/2 teaspoon Acid Blend (for correcting acidity)
1- teaspoon Yeast Nutrient ( yeast starter food)
1- Crushed Campden tablet ( to kill any wild yeast and bacteria)
1- Montrachet wine yeast
Starting Gravity 1.090-1.095