Blackberry Wine

Follow the Basic recipe for One Gallon.

3-1/2 Lb's Fresh Blackberries

7 Pts. Luke warm water

2-1/4 Lb's Sugar

1/2 teaspoon Pectic Enzyme (for clearing)

1/2 teaspoon Acid Blend (for correcting acidity)

1- teaspoon Yeast Nutrient ( yeast starter food)

1- Crushed Campden tablet ( to kill any wild yeast and bacteria)

1- Montrachet wine yeast

Starting Gravity 1.090-1.095