Blueberry Wine
2-1/2 to 3-Lb's Fresh Blueberries
7 Pts. Luke warm water
1-3/4 to 2- Lb's Sugar
1/2 teaspoon Pectic Enzyme (for clearing)
1-1/2 teaspoon Acid Blend (for correcting acidity)
1- teaspoon Yeast Nutrient ( yeast starter food)
1- Crushed Campden tablet ( to kill any wild yeast and bacteria)
1- Montrachet wine yeast
Starting Gravity 1.085-1.090