Dandelion Wine
Follow the Basic recipe for One Gallon.
7 Cups Dandelion petals
1 Lb. Light Raisins
One Gallon. Hot water
2- Lb's Sugar
3 tsp Acid Blend (for correcting acidity)
1/2 - teaspoon Yeast Energizer ( yeast starter food)
1/4 teaspoon Tannin powder ( for color & aids in clearing)
1- Crushed Campden tablet ( to kill any wild yeast and bacteria)
1- Premier Cuvee wine yeast
Starting Gravity 1.090-1.095